About us

vision

Innovating towards a sustainable lifestyle, we aim to be the go-to choice for eco-friendly tableware, encouraging a worldwide embrace of stylish and responsible living.

HOW DID EVERYTHING START?


The idea originated from the founder of CHUM tableware as early as school, initially wanting to make dishes from tree leaves.

The company was founded in 2020 and the first attempts were nowhere near the desired result. Since testing the idea, hundreds of maybe thousands of tests have been done to find the right recipe.

WHERE ARE WE NOW?


As we continue to develop the product, we have participated in many support programmes where we have acquired new knowledge, contacts and ideas. With every moment, the product becomes better and more accessible to everyone.

whats next?

Our mission is to craft premium eco-friendly tableware,  minimize environmental impact by lowering our carbon footprint, reducing waste in landfills and proving that disposable isn’t wasteful.

join us!







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